Ried Käferberg 1. ÖTW
Grüner Veltliner 2015 | 0,75L
50,80 EUR
67,73 EUR / L

Ried Käferberg 1. ÖTW
Grüner Veltliner 2015 | 0,75L

Ried Käferberg 1. ÖTW
Grüner Veltliner
2015 | 0,75L
50,80 EUR67,73 EUR / L

Gratis Versand

Dense, elegant, radiant and yet powerful. Complex with notes of dark spices, ripe apple, rhubarb and red pepper colour the profile; juicy and full-bodied with a clear-focused palate. Combines a robust acidity backbone with firm power. Exudes a soft and yellow fruitiness.

Pairs well
Fried freshwater fish and beef stews
Origin Käferberg, Kamptal
Grape variety Grüner Veltliner
Dekantierzeit 3h Decanting time
Trinktemperatur 12-14°C Drinking temperature
Residual sugar
4,0 g/l
5,0 g/l
Natural cork
50,80 EUR67,73 EUR / L

Gratis Versand

Versandbereit in 1-2 Werktagen

Derzeit verfügbar

It is nice to imagine that where our Veltliner vines are growing now - was once a great sea. That was 16 million years ago, but the traces can still be detected today. Under thick clay soils is the shell limestone that forms the foundation for the roots of our vines. And sometimes fossils can be found The terraces of the Käferberg are protected from the northern winds as they face towards the south. Although the summer sun here can be relentless, the grapes actually ripen slowly due to the fresh,

cool nights - and thus supplement their dense consistency also in warm years with an invigorating, structured acidity.

The location

You'll find fingerprints from several geological eras on the Käferberg. About 350 million years ago, crystalline rocks were formed – and these constitute the foundation of many of the vineyards today.

However, the waves of the primeval Parathetys Sea broke on the slopes around 16 million years ago, depositing sand, pebbles, clay and especially shell limestone in its soils. A few million years later, loess also settled over the geological mosaic; blown over from the Alpine region, it often formed impressive walls of the hollows in the Käferberg.

Lage Käferberg 765

The ground

Our Grüner Veltliner vines are rooted mainly in shell limestone, which is coverd by a thick layer of clay. This, together with the south-facing orientation and the altitude of the vineyards, is responsible for the distinctive texture and lively acidity that are inherent in the Veltliner from the Käferberg, even in warm years.

Bodenmonolith Käferberg

All Facts

OriginKäferberg, Kamptal
Grape varietyGrüner Veltliner
Grapes planted
Cultivationconversion to organic farming since 2017
Grapes hand-picked
Maceration8 hours in the closed press
Pressingwhole bunch, 5 hours
Alcoholic fermentationspontaneous | wild yeasts
Malolactic fermentation (BSA)No
Maturation20 months on the fine lees in big barrels; 16 months in the bottle
Residual Sugar4,0 g/l
Acidity5,0 g/l
Container ClosureNatural cork
Decanting time3h
Drinking temperature12-14°C
Glass typeBurgundy glass
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