Blanc de Blancs 0,75L
Flowers, yellow fruits and fresh herbs. The perlage is lively, the acidity supports, but remains in the background. Has a fine fruit sweetness, but is still uncompromisingly dry on the palate. Sounds herbaceous and dynamic and is fun from the first second.
|Grape variety||Grüner Veltliner|
|8-10°C Drinking temperature|
Versandbereit in 1-2 Werktagen
Pét Nat stands for pétillant naturel, which simply means "naturally bubbly" in German. We love Pét Nats, which is why we decided to make one for ourselves for the first time. Although a recent phenomenon, pét nats are actually the product of a traditional way of producing sparkling wine. In a few words, the must is fermented in the barrel and then bottled, encapsulated and fully fermented in the fermentation process. Since the CO2 produced during fermentation can no longer escape, carbonic acid is formed naturally. What sounds simple has its pitfalls, but it is great fun if everything works. Pét Nats are lively and encouraging. They animate the spirits of life, suddenly shoot energy into your veins and drive away cloudy thoughts. At least that's the case with us.
The grapes for the Pét Nat Grüner Veltliner come from different locations around Langenlois. Crunchy, healthy and with a perfect sugar-acid balance, they were harvested by hand in the early morning hours of September and processed immediately.
|Grape varietyGrüner Veltliner|
|Maceration50% maceration over night with stems|
|Pressingwhole bunch, 5 hours|
|Alcoholic fermentationspontaneous | wild yeasts|
|Malolactic fermentation (BSA)No|
|Maturationminimum 6 months on the lees on the bottle, disgorgement 16.03.2020|
|Residual Sugar1,0 g/l|
|Container ClosureNatural cork|
|Glass typeUniversal glass|