Langenlois
Grüner Veltliner 2024 | 0,75L

Langenlois
Grüner Veltliner
2024 | 0,75L
not available

Pleasant, carefree, vital. The Grüner Veltliner Langenlois is our everyday wine. It's uncomplicated without being banal, offering bright, juicy fruit notes, pepper, and meadow herbs. It's taut and elegant, and an excellent companion on the terrace, by the lake, or with pasta for lunch. In short: a wine with flow and depth that's enjoyable and leaves you wanting more.

 

Grape variety Grüner Veltliner
Dekantierzeit 1h Decanting time
Trinktemperatur 8-10°C Drinking temperature
certified organic Certified organic
certified organic Demeter certified
Vegan Vegan
Alcohol
12,5%
Residual sugar
2,5 g/l
Acidity
6,0 g/l
Closure
Screw cap
not available

Versandbereit in 1-2 Werktagen

Derzeit verfügbar

Each of the small plots has its own character. Some face the sun directly, others are shield by a small hill or a group of trees. Some have fruit trees and rows of flowers, shrubs and herbs enrich the others. But they all have two parameters in common: the fine-grained and fertile loess - it gives the wine its full-bodied smoothness and its soft acidity. And the ground squirrels, which always keep an overview in the flat vineyards.

The location

Grüner Veltliner Langenlois comes from a total of 60 vineyards around the village and mirrors the area’s natural conditions. With lightness and verve, it reflects the cool climate that lends tension, pressure and freshness. With sustainability and depth from loess soils that complement it with spice and a finely woven texture. And of course with our trademark balance and liveliness – in fine contours,  but still with emphasis on drinkability and character.

Lage Kittmannsberg 969

The ground

Loess is a fine-grained sediment that was blown into the Kamptal valley a few million years ago from the glacier forefields of the Alps. Loess soils root their vines deep and broad, store water very well and warm up quickly. They are the ideal substrate for vital and juicy Grüner Veltliner.

Langenlois und Purus

All Facts

Grape varietyGrüner Veltliner
Grapes planted
Cultivationbiodynamic cultivation
Grapes hand-picked
Maceration25% on skin with stems over night
Pressing 75% whole bunch, 5h
Alcoholic fermentationspontan | wilde Hefen
Malolactic fermentation (BSA)Yes
Maturation7 months on the fine lees in stainless steel tanks
Alcohol12,5%
Residual Sugar2,5 g/l
Acidity6,0 g/l
Container ClosureScrew cap
Decanting time1h
Drinking temperature8-10°C
Glass typeUniversal glass
Certified organic Certified organic
Demeter certified Demeter certified
Vegan Vegan
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