Pet Nat Blanc de Blancs set
6x Pet Nat Blanc de Blancs 0,75L
118,80 EUR
26,40 EUR / L

Pet Nat Blanc de Blancs set
6x Pet Nat Blanc de Blancs 0,75L

Pet Nat Blanc de Blancs set
6x Pet Nat Blanc de Blancs
118,80 EUR26,40 EUR / L

Gratis Versand

Flowers, yellow fruits and fresh herbs. The perlage is lively, the acidity supports, but remains in the background. Has a fine fruit sweetness, but is still uncompromisingly dry on the palate. Sounds herbaceous and dynamic and is fun from the first second.

Pairs well
versatile food companion - goes well with hearty snacks but also sushi
Trinktemperatur 8-10°C Drinking temperature
certified organic Certified organic
Vegan Vegan
Residual sugar
1,0 g/l
7,0 g/l
Natural cork
118,80 EUR26,40 EUR / L

Gratis Versand

Versandbereit in 1-2 Werktagen

Derzeit verfügbar

Pét Nat stands for pétillant naturel, which simply means "naturally bubbly" in German. We love Pét Nats, which is why we decided to make one for ourselves for the first time. Although a recent phenomenon, pét nats are actually the product of a traditional way of producing sparkling wine. In a few words, the must is fermented in the barrel and then bottled, encapsulated and fully fermented in the fermentation process. Since the CO2 produced during fermentation can no longer escape, carbonic acid is formed naturally.

What sounds simple has its pitfalls, but it is great fun if everything works. Pét Nats are lively and encouraging. They animate the spirits of life, suddenly shoot energy into your veins and drive away cloudy thoughts. At least that's the case with us.

The grapes for the Pét Nat Grüner Veltliner come from different locations around Langenlois. Crunchy, healthy and with a perfect sugar-acid balance, they were harvested by hand in the early morning hours of September and processed immediately.

All Facts

Grapes planted
Grapes hand-picked
Maceration50% on skin with stems over night
Pressingwhole bunch 5 hours, champagne program
Alcoholic fermentationspontaneous | wild yeasts
Malolactic fermentation (BSA)No
Maturationminimum 5 months on the fine lees; disgorged in March 2022
Residual Sugar1,0 g/l
Acidity7,0 g/l
Container ClosureNatural cork
Drinking temperature8-10°C
Glass typeUniversal glass
Certified organic Certified organic
Vegan Vegan
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