Langenlois
Grüner Veltliner 2022 | 0,75L
Light-footed, dynamic, fruity. Fresh pome fruit sets the tone, spice and herbs complement it. Has substance and yet also drinking flow and vitality. The present acidity and the fine tannins give the wine direction and structure. The pleasantly cool harvesting temperatures provided additional liveliness. A wine for all occasions and also a formidable meal companion.
| Grape variety | Grüner Veltliner |
 |
1h Decanting time |
 |
9-11°C Drinking temperature |
 |
Certified organic |
 |
Vegan |
| Alcohol |
12,0%
|
| Residual sugar |
3,0 g/l
|
| Acidity |
5,5 g/l
|
| Closure |
Screw cap
|
Versandbereit in 1-2 Werktagen
Derzeit verfügbar
Each of the small plots has its own character. Some face the sun directly, others are shield by a small hill or a group of trees. Some have fruit trees and rows of flowers, shrubs and herbs enrich the others. But they all have two parameters in common: the fine-grained and fertile loess - it gives the wine its full-bodied smoothness and its soft acidity. And the ground squirrels, which always keep an overview in the flat vineyards.
The location
Grüner Veltliner Langenlois comes from a total of 60 vineyards around the village and mirrors the area’s natural conditions. With lightness and verve, it reflects the cool climate that lends tension, pressure and freshness. With sustainability and depth from loess soils that complement it with spice and a finely woven texture. And of course with our trademark balance and liveliness – in fine contours, but still with emphasis on drinkability and character.
The ground
Loess is a fine-grained sediment that was blown into the Kamptal valley a few million years ago from the glacier forefields of the Alps. Loess soils root their vines deep and broad, store water very well and warm up quickly. They are the ideal substrate for vital and juicy Grüner Veltliner.
All Facts
| Grape varietyGrüner Veltliner |
| Grapes planted |
| Cultivationorganic |
| Grapes hand-picked |
| Maceration50% on skin with stems over night |
| Pressingwhole bunch, 5h |
| Alcoholic fermentationspontaneous | wild yeasts |
| Malolactic fermentation (BSA)No |
| Maturation5 months on the fine lees in stainless steel tanks |
| Alcohol12,0% |
| Residual Sugar3,0 g/l |
| Acidity5,5 g/l |
| Container ClosureScrew cap |
| Decanting time1h |
| Drinking temperature9-11°C |
| Glass typeUniversal glass |
| Certified organic |
| Vegan |
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