Grüner Veltliner 0,75L
16,40 EUR
21,87 EUR / L

Grüner Veltliner 0,75L

Grüner Veltliner
16,40 EUR21,87 EUR / L

Gratis Versand

Cool, juicy, exotic. A vital pineapple note sets the tone at the beginning. With a little air, stone fruit aromas and herbal notes are added. The palate is characterized by a tightly focused structure and a finely smoky minerality. The body is compact and with grip, the texture refreshing and animating. Ends vertically and fruity.

Pairs well
Asparagus dishes, vegetarian ravioli, shellfish dishes, fried freshwater fish
Origin Steinhaus, Kamptal
Grape variety Grüner Veltliner
Dekantierzeit 1h Decanting time
Trinktemperatur 8-10°C Drinking temperature
certified organic Certified organic
Vegan Vegan
Residual sugar
1,5 g/l
5,5 g/l
Screw cap
16,40 EUR21,87 EUR / L

Gratis Versand

Versandbereit in 1-2 Werktagen

Derzeit verfügbar

We try to tell stories through our wines, authentic stories: about the vintage, about us, about the way we produce wines and - above all - about our soil. Because while the weather changes every year and we are constantly developing and implementing new ideas, the soil and its geological structure remain basically the same. They are the stable backbone of every wine and give it identity and – nomen est omen – character.


The Grüner Veltliner Caractère represents the geological diversity of our vineyards in the northern Kamptal: Its grapes come from three different locations - Steinhaus, Steinmassl and Steinberg - whose subsoil is based on gneiss, mica slate and shell limestone. Harvested by hand and carefully vinified, the Caractère represents a firm and markedly mineral Grüner Veltliner.


About the origin of the Grüner Veltliner Caractère

The Veltliner grapes from the individual vineyards were harvested by hand, taken immediately to the press house in Langenlois and vinified separately. Part of it stays in skin contact for several days, while the rest, including the stems, was slowly pressed and spontaneously fermented. After fermentation, the individual parts were brought together and aged in stainless steel tanks for 8 months. The wine was filled unfined.

All Facts

OriginSteinhaus, Kamptal
Grape varietyGrüner Veltliner
Grapes planted
Grapes hand-picked
Macerationpartly on skin for several days
Pressingwhole bunch, 5h
Alcoholic fermentationspontaneous | wild yeasts
Malolactic fermentation (BSA)Yes
Maturation8 months on the fine lees in stainless steel tanks, no fining
Residual Sugar1,5 g/l
Acidity5,5 g/l
Container ClosureScrew cap
Decanting time1h
Drinking temperature8-10°C
Glass typeUniversal glass
Certified organic Certified organic
Vegan Vegan
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