Ried Schenkenbichl 1. ÖTW
Grüner Veltliner 2012 | 0,75L
43,80 EUR
58,40 EUR / L

Ried Schenkenbichl 1. ÖTW
Grüner Veltliner 2012 | 0,75L

Ried Schenkenbichl 1. ÖTW
Grüner Veltliner
2012 | 0,75L
43,80 EUR58,40 EUR / L

Gratis Versand

Typical variety, spicy nose with peppery notes and red pepper, slight bread accents, orange tinge, some herbs, lemon balm, candy. Beautiful fruit glaze with a fixed structure, meaty, medium-bodied, smooth texture, tangy backbone, quite a long finish.

Pairs well
Fresh mushroom dishes, roast pork tenderloin, cheese specialties
Origin Schenkenbichl, Kamptal
Grape variety Grüner Veltliner
Dekantierzeit 3h Decanting time
Trinktemperatur 12-14°C Drinking temperature
Residual sugar
3,0 g/l
5,0 g/l
Natural cork
43,80 EUR58,40 EUR / L

Gratis Versand

Versandbereit in 1-2 Werktagen

Derzeit verfügbar

It’s warm in the Schenkenbichl. Not only during the day.  Often long into the night, the stone walls of the terraces gradually release into the vineyards the heat that was captured from the daytime sun. Potentially cold northern winds are held back by a small acacia forest, so that the grapes often have a ripening delay of one to two weeks.

The Schenkenbichl is located in the middle and lower parts of the Veltliner territory. Amphibolite provides the mineral subsoil for the vines in the west; in the east, it’s loess that allows the vines to root deeply. The bit of chalk makes a fine contribution to the texture of the wines.

The location

Each wine region has its own insider tips: Vineyard sites that have been producing great wines for centuries, yet are practicially unrecognised by anyone except for the local residents and insiders who drink the wines.

The Schenkenbichl belongs to this category. Viticulture on its terraces has been documented since the early 15th century. The first documents about the Schenkenbichl date back to 1402, when the vineyard already bore the name it still has today; this likely derives from a tavern (“Schenke”) at the foot of a slope (a so-called Bühel → Bichl).

Lage Schenkenbichl 780

The ground

Schenkenbichl Erste Lage has so much to offer, above all, geologically. Paragneiss. Limestone. Brown earth. And especially in our four terraces, amphibolites, over which somewhat thick layers of loess have settled. The Schenkenbichl is a south-facing vineyard site with some spots inclined to the east. In summer, a warm wind blows through the vines and helps ensure that the grapes will ripen calmly until late autumn and achieve their balance.

Bodenmonolith Schenkenbichl

All Facts

OriginSchenkenbichl, Kamptal
Grape varietyGrüner Veltliner
Grapes planted
Grapes hand-picked
Pressingwhole bunch 5 hours
Alcoholic fermentationinoculated yeast
Malolactic fermentation (BSA)No
Maturation18 months 50% in steel tank, 50% in big used oak barrel, 6 months in the bottle
Residual Sugar3,0 g/l
Acidity5,0 g/l
Container ClosureNatural cork
Decanting time3h
Drinking temperature12-14°C
Glass typeBurgundy glass
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